Food Grade Additive Baking Soda High Quality Factory Shipment

• CAS No.: 144-55-8
• Formula: Nahco3
• EINECS: 205-633-8
• Certification: ISO
• Shelf Life: >12 Months
• Application: Food Additives
• Transport Package: 25kg/Bag PP/PE Bags, Jumbo Bags
• Specification: 60mesh 80mesh 120mesh
• Trademark: henghao
• Origin: China
• HS Code: 283630
• Production Capacity: 999999

Product Description

1. Edible baking soda can be used to clean the stains on tableware, tea sets, vegetables, fruits, etc. Washing vegetables and fruits with baking soda is very helpful in keeping our diet safe.

2. The chemical name of baking soda is sodium bicarbonate, which is often used as baking powder to make food additives such as steamed bread and biscuits. Edible baking soda can also be used in food processing.

3. Baking soda is a common food in life. It is often used to make noodles and is widely used in life.
4. Baking soda can also effectively and quickly remove tea scale, making the tea cup clean and bright as new.
5. How to use baking soda: Put water in the basin, put an appropriate amount of baking soda into the water, after fully dissolving, add the vegetables and fruits to be washed, soak for about 15 minutes, and then rinse with water.

Baking soda, namely sodium bicarbonate (Sodium Bicarbonate), commonly known as "baking soda", "soda powder", "heavy Cao", white fine crystals, the solubility in water is less than sodium carbonate. Is an industrial chemical and may be toxic. The solid above 50°C begins to decompose gradually to form sodium carbonate, carbon dioxide and water, and completely decomposes at 440°C. Sodium bicarbonate is an acid salt formed by the neutralization of a strong base and a weak acid. It is weakly alkaline when dissolved in water. This property allows it to act as a leavening agent in food preparation. Sodium bicarbonate will remain sodium carbonate after the action, and the use of too much will cause the finished product to have an alkaline smell.