Food Additives High Quality Gelatin Powder Health and Safety

• CAS No.: 9000-70-8
• Formula: C102h151o39n31
• EINECS: 232-554-6
• Shelf Life: >12 Months
• Transport Package: 25kg/Bag
• Specification: 25Kg/bag
• Model NO.: HH-900029
• Trademark: henghao
• Origin: China
• HS Code: 350300
• Production Capacity: 9999999

Product Description

Gelatin powder, which is a food additive, is mainly used to make transparent gelatinous foods such as jelly and pudding



How to use:
Put this product in cold water, slowly heat to 80 degrees or boil and stir until completely dissolved, pour into a clean container, cool and put it into the refrigerator for refrigeration, according to different needs can add sucrose, food coloring, spices, crushed fruit (to make different flavors of jelly).



Gelatin is generally refined from animal matter, so gelatin is also called "animal glue". The makers would boil the bones and skin of cattle and pigs in a furnace about 70 feet high to extract collagen, and then soak the residue. The production process does not use the animal's edges and hooves. The refined substance is ground into a powder after drying, and then mixed with sugar, adipic acid, maleic acid, sodium citrate, as well as artificial flavorings and food colors
.