• Food Grade Gelatin Powder Additives Meat Processing
  • Food Grade Gelatin Powder Additives Meat Processing
  • Food Grade Gelatin Powder Additives Meat Processing
  • Food Grade Gelatin Powder Additives Meat Processing
  • Food Grade Gelatin Powder Additives Meat Processing
  • Food Grade Gelatin Powder Additives Meat Processing

Food Grade Gelatin Powder Additives Meat Processing

CAS No.: 9000-70-8
Formula: C102h151o39n31
EINECS: 232-554-6
Certification: BRC, ISO, FDA
Packaging Material: Metal
Storage Method: Normal
Samples:
US$ 10/Piece 1 Piece(Min.Order)
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Customization:
Diamond Member Since 2022

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Manufacturer/Factory & Trading Company

Basic Info.

Model NO.
hh-00990
Shelf Life
>12 Months
Transport Package
100bags a Box
Trademark
henghao
Origin
China
Production Capacity
999999

Product Description

Element:
(1) Edible gelatin is made from the skins of pigs, cows, mules and horses (except other animal skins) to form juice after removal of impurities, sterilization, and cooking, and then dehydration and manufacturing to form glue strips, films, and powders. Granules (generally commonly used powder and granular glue).
Food Grade Gelatin Powder Additives Meat Processing


(2) Medicinal gelatin is a high-grade gelatin without fat and high protein that is easily absorbed by the human body, which is made of animal skin, bone and tendon through complex physical and chemical treatment. It has the physical characteristics of high viscosity, high freezing force and easy freezing.
Food Grade Gelatin Powder Additives Meat Processing
characteristic:
. Medicinal gelatin is a high-grade gelatin that is easily absorbed by the human body without fat and high protein, and is made from animal skin, bone and tendon through complex physical and chemical treatment. It has the physical characteristics of high viscosity, high freezing force and easy freezing. The appearance is light yellow to yellow fine particles, which should be kept dry, clean, uniform, and free of inclusions. It should pass through a standard sieve with an aperture of 4mm.
Food Grade Gelatin Powder Additives Meat Processing
, edible gelatin is light yellow to yellow fine particles, should be kept dry, clean, uniform, no inclusions. This product is made of pig, cow, mule, and horse skin scraps, (except other animal skins), after removing impurities, sterilizing, and cooking to form juice, and then dehydrating and manufacturing to form rubber strips, films, powders and granules ( Commonly used powder and granular glue). It should pass through a standard sieve with an aperture of 4mm, that is, 5 mesh. This product contains 18 kinds of amino acids and 90% collagen, which is rich in health care and beauty effects, and has excellent colloid protection, surface activity, viscosity, film-forming, suspoemulsion, buffering, wettability, stability and water. Easily soluble.
Food Grade Gelatin Powder Additives Meat Processing

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Diamond Member Since 2022

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Manufacturer/Factory & Trading Company
Number of Employees
29
Year of Establishment
2013-11-18