High Quality High Content Food Grade Glucose

• CAS No.: 492-62-6
• Formula: C6h12o6
• EINECS: 2710956
• Shelf Life: >12 Months
• Transport Package: 25kg/Bag
• Specification: 25Kg/bag
• Model NO.: HH-900056
• Trademark: henghao
• Origin: China
• HS Code: 17023000
• Production Capacity: 9999999

Product Description

Pure glucose is a colorless crystal, sweet but not as sweet as sucrose (the average person can not taste sweet), soluble in water, slightly soluble in ethanol, insoluble in ether. The natural aqueous glucose solution rotates to the right, so it belongs to the "dextrose".
Glucose has an important position in the field of biology, is the energy source of living cells and metabolic intermediates, that is, the main energy supply of organisms. Plants can produce glucose through photosynthesis. It has a wide range of applications in confectionery manufacturing and medicine.
 

Model NO.	D-Glucose	Resource	Natural
Appearance	White Crystalline Powder	Quality Standard	GB/T20880-2007 Food Grade / FCC VII / Bp2012 Injec
Other Name	D-Glucose Anhydrous	Chemical Name	Glucose
Food Name	Dextrose Monohydrate	Transport Package	Bag
Specification	25kg, 1000kg	Trademark	Henghao Environmental Protection
Origin	China	HS Code	1702300000
Production Capacity	17000 Per Year

Glucose is mainly used in medicine as a nutrient for injection (glucose injection).
In the food industry, glucose can be treated by isomerase to produce fructose, especially fructose syrup containing 42% fructose, which has the same sweetness as sucrose, and has become an important product of the current sugar industry.
Glucose is an indispensable nutrient for the metabolism of organisms. The heat emitted by its oxidation reaction is an important source of energy for human life activities. It can be used directly in the food and pharmaceutical industries, as a reducing agent in the printing and dyeing tanning industry, and as a reducing agent in the mirror making industry and the silver plating process of thermos bile. Industry also uses glucose as a raw material to synthesize vitamin C (ascorbic acid).




Under dry conditions, glucose has good stability and aqueous solutions can be autoclaved. Overheating can lead to a decrease in the pH of the solution and caramelization.
Bulk finished products should be stored in dry, low-temperature closed containers.