Glucose Yuancheng Monohydrate High Quality Acidity Regulator Food Grade Glucose

• CAS No.: 50-99-7
• Formula: C6h12o6
• EINECS: 200-075-1
• Acid-Base Property: Neutral Surface Disposal Agent
• Certification: SGS
• Environmental Protection: Yes
• Model NO.: 99%
• Color: White
• Appearance: Powder
• Type: Sewage Treatment Chemicals
• Transport Package: 25kg/Bag
• Specification: 99
• Trademark: henghao
• Origin: China
• HS Code: 1702300000
• Production Capacity: 50000 Ton/Year

Product Description

Model NO.	D-Glucose	Resource	Natural
Appearance	White Crystalline Powder	Quality Standard	GB/T20880-2007 Food Grade / FCC VII / Bp2012 Injec
Other Name	D-Glucose Anhydrous	Chemical Name	Glucose
Food Name	Dextrose Monohydrate	Transport Package	Bag
Specification	25kg, 1000kg	Trademark	Henghao Environmental Protection
Origin	China	HS Code	1702300000
Production Capacity	17000 Per Year

Product introduction
Oral glucose is crystalline glucose, which is obtained by liquefaction and saccharification with starch or starch as raw material.
Glucose solution, and then the monohydrate glucose product obtained by refining, concentrating, cooling, crystallization and drying.
Production process
Starch milk → sizing → liquefaction → pH adjustment tank → saccharification → slag removal and filtration → one neutralization → one decolorization
Filtration→Secondary Neutralization→Ama Filtration→Isolation→Evaporation→Crystallization→Separation→Drying→Packaging


nCH2OH(CHOH)4CHO
Glucose chemical properties: It is the most widely distributed monosaccharide in nature. Glucose contains five hydroxyl groups and one aldehyde group, and has the properties of polyols and aldehydes. It is easily decomposed when heated under alkaline conditions. It should be kept tightly closed. It is rapidly absorbed after oral administration, and is utilized by tissues after entering the human body. 1mol of glucose is completely oxidized by the human body to release 2870KJ of energy. Some of this energy is converted into 30 or 32mol of ATP, and the rest of the energy is dissipated in the form of heat energy to maintain body temperature. It can also be converted into glycogen or fat storage through the liver or muscle.
(1) The aldehyde group in the molecule is reducible and can react with silver solution: CH2OH(CHOH)4CHO+2Ag(NH3)2OH (water bath heating) → CH2OH(CHOH)4COONH4+2Ag↓+3NH3+H2O, which is oxidized into Ammonium Gluconate.
(2) The aldehyde group can also be reduced to hexanol.
(3) There are multiple hydroxyl groups in the molecule, which can be esterified with acid.
Glucose undergoes oxidation reaction in the body, releasing heat (C6H12O6+6O2(oxygen)+6H2O==6CO2+12H2O+energy).
Glucose can be obtained by hydrolysis of starch under the catalysis of enzymes or sulfuric acid.
Plant photosynthesis: 6CO2+6H2O (chlorophyll, sunlight catalysis) - C6H12O6+6O2.
Reaction equation of glucose and newly prepared copper hydroxide:
CH2OH(CHOH)4CHO+2Cu(OH)2-heating->CH2OH(CHOH)4COOH+Cu2O↓+2H2O.
(8) Glucose is decomposed into water and carbon dioxide under certain conditions.
(9) Hydrolysis of maltose: C12H22O11+H2O (catalyst)→2CH2OH(CHOH)4CHO
(10) Hydrolysis of starch and cellulose: (C6H10O5)n+nH2O (catalyst)→nCH2OH(CHOH)4CHO