Industrial Grade Food Additive Gelatin Powder Is Healthy and Safe

• CAS No.: 9000-70-8
• Formula: C102h151o39n31
• EINECS: 232-554-6
• Shelf Life: >12 Months
• Application: Additive
• Transport Package: 25kg/Bag
• Model NO.: HH-900029
• Specification: 25Kg/bag
• Trademark: henghao
• Origin: China
• HS Code: 350300
• Production Capacity: 9999999

Product Description

Gelatin powder, which is a food additive, is mainly used to make transparent gelatinous foods such as jelly and pudding



Uses of gelatin:
1. Meat products, meat filling, frozen meat, milk sugar, fruit juice gummies, nougat, toffee, ice cream, sour dairy products, beer clarification, etc. in the food industry.
2. Capsules, pharmaceutical binders, pharmaceutical icing, gelatin sponges, etc. in the pharmaceutical industry.
3. Furniture industry, gauze industry, printing industry, tape paper industry, match industry, etc. in other industries.
Gelatin, a protein that is partially hydrolyzed from the connective or epidermal tissue of animals. It has many excellent physical and chemical properties, such as the formation of reversible gels, adhesion, surface activity, etc., and is widely used as a jelly, emulsifier, stabilizer, adhesive and clarifier in the food industry.



The role of gelatin:
Gelatin is a biological macromolecule, so it has some properties of polymers, when the dried gelatin is placed in the right amount of water, the first thing to see their outer layer slowly expand up, with the passage of time, the expansion phenomenon gradually develops to the inner layer, this phenomenon is called "swelling", popular also known as "expansion". The expanded gelatin is heated to more than 35 ° C to form a homogeneous solution with water. In short, the commercial glue is first soaked in cold water for 60 minutes, and then melted in a water bath below 80 ° C.